Food technologists are responsible for the safe and efficient development and manufacture of food products and processes. Many food technologists are employed by food manufacturers and retailers but they are also hired by consultancies, universities and governments. They generate ideas for new recipes, adjust and iterate on existing recipes, design processes for manufacturing and production, and - the tastiest part - test samples.
- Accommodation and Food Services
- Food Manufacturing
- Scientific and Technical Services
- Creativity in the Face of Challenges
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