Bakers prepare and create all kinds of bakery and pastry products. They use doughs, batters, icings, or fillings; producing pie crusts, cookies, breads and other types of doughs by kneading, cutting, or rolling dough into specific shapes and sizes. Bakers can work in bakeries, grocery stores, and restaurants, as well as in more industrial settings - for example at companies that produce mass quantities of baked goods.

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