Restaurant Manager


A Restaurant Manager is responsible for leading and managing restaurants.

Their wide range of responsibilities cover operations, marketing, health & safety, and customer service.

A restaurant manager oversees the dining room, checks in with customers, balances seating capacity, hires and manages cooks and waiting staff, set work schedules, and works with chefs and owners on developing menus.

Explore 1 Related Job
Your Path to Restaurant Manager

See the jobs and skills you need to move towards Restaurant Manager.


Unlocking this Path is 1 credit.

Expert FAQ

No one has asked a question yet. Why not be the first?

forumSubmit a Question