A Restaurant Manager is responsible for leading and managing restaurants.
Their wide range of responsibilities cover operations, marketing, health & safety, and customer service.
A restaurant manager oversees the dining room, checks in with customers, balances seating capacity, hires and manages cooks and waiting staff, set work schedules, and works with chefs and owners on developing menus.
Content Library: Restaurant Manager
Instruction needs to consider the content and processes to be addressed, the strengths, needs, and interests of students, the Common Essential Learnings that could be incorporated, and the most effective instructional approaches.
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