About
A Restaurant Manager is responsible for leading and managing restaurants.
Their wide range of responsibilities cover operations, marketing, health & safety, and customer service.
A restaurant manager oversees the dining room, checks in with customers, balances seating capacity, hires and manages cooks and waiting staff, set work schedules, and works with chefs and owners on developing menus.
Industries
Skills
- Coordination
- Customer Service Passion
- Instructing
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Daphne
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