Let's reach out to Daphne.

Note: getting in touch with Daphne will cost you 5 credits.

First, your contact info.
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email This is the email Daphne will reply to.
Daphne wants to know: When they're not cooking food during service, which other tasks do you think take up most of a chef's time during their shift?
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What would you like to ask Daphne?
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